POVETE – ANUL 1960
Povete despre gatitul ficatului Sursa: Sfaturi gospodaresti,1960
Povete despre gatitul ficatului Sursa: Sfaturi gospodaresti,1960
Omleta cu ficat: o combinatie foarte potrivita! Textul original:”Salta in unt 2 ficati de pasere taiati in bucatele mici, pune sare, piper, patrunjel tocat si un paharel de vin. Faci omleta, o gauresti la mijloc si pui ficatii.” sursa: 1501 feluri de mancari, Constantin Bacalbasa, […]
Souffle de ficat Textul original: „Proportii pentru 6 persoane: 500 gr. ficat, 50 gr. slanina, 100 gr. unt, piper, sare, un paharel Madera, 2 galbenuse si albuse, 50 gr. unt, 10 gr. pesmet si 2 dl. smantana.Se fierbe ficatul cu slanina in bain-marie, se trece […]
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