CIORBA DE FASOLE USCATA – ANUL 1940
Ciorba de fasole uscata – o ciorba fina, dulceaga, aromata, excelenta.
Ciorba de fasole uscata – o ciorba fina, dulceaga, aromata, excelenta.
O reteta simpla si gustoasa de fasole boabe cu vin! Textul original: „Fierbe fasolea. Prajeste ceapa in unt, toarna fasolea strecurata peste ea si adauga jumatate de pahar de vin alb, sare, piper si patrunjel. Lasa putin sa stea la foc si da la masa.” […]
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