BUDINCA DE VISINE – ANUL 1936
Budinca de visine – o budinca excelenta.
Alba ca zapada – un desert foarte bun… foarte aromat si foarte dulce.
Prajitura „Cenusaresei” – o prajitura simpla si buna!
Inghetata de portocale – o inghetata foarte buna si foarte simplu de pregatit.
Cartofi din resturi de prajituri – o idee buna in a transforma resturile de cozonac / pandispan / chec intr-un desert fin si delicios.
Prajitura de zahar ars – o prajitura de post aromata si delicioasa.
Pilaf cu prune – un desert simplu, aromat si foarte bun.
Mamaliga prajita cu zahar sau marmelada – un dulce simplu, aromat si foarte bun.
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