MELCISORI – ANUL 1940
Melcisori – insiropati, aromati, deliciosi.
Prajitura de zahar ars – o prajitura de post aromata si delicioasa.
Plante pentru vopsitul oualor Sursa: Temelia gospodariei, George Teodorescu-Borca, 1942
Sarmale de post cu varza acra – dulci-acrisoare, fine, foarte gustoase.
Ciorba de fasole uscata – o ciorba fina, dulceaga, aromata, excelenta.
Salata de praz – o salata interesanta si foarte gustoasa.
Spanac de post – usor de preparat, interesant si foarte gustos.
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