CIULAMA DE PRAZ – ANUL 1941
Ciulama de praz – o ciulama foarte gustoasa.
Ciolan de porc cu fasole alba, gatit ardeleneste – excelent.
Prajitura ardeleneasca – o prajitura foarte frageda si foarte gustoasa.
Untul batut spuma – Carte de bucate, Sanda Marin , 1943
Bors de maruntaie de pasare – o ciorba foarte gustoasa.
Cum preparam piureul de cartofi? Sursa: Sfaturi gospodaresti, 1966
Sos de lamaie – un sos aromat, dulce-acrisor si foarte bun. Excelent servit cu friptura.
Ce este rantasul? Sursa: Economia casnica sau carte de gospodarie, Elena M. Demetrescu, 1920
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